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Bread Museum

Learn about the history and traditions surrounding traditional Latgalian dark rye bread, a local staple, and try your hand at milling grain and baking. Little English is spoken, so call ahead to arrange a complimentary translator. Even if you don’t have time for the one-hour presentation, be sure to buy a fresher-than-fresh loaf of gorgeous bread still warm from the large oven. Peek through the window into the kitchen to watch the bakers hard at work.

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