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Espai Xocolata Simón Coll

Chocolate lovers shouldn't miss a visit to this family-run, bean-to-bar fabricant de xocolata (chocolate maker), which has been going strong since 1840. A tour (available in English, Spanish and Catalan) touches on the history and culture of chocolate making – with memorable tastings along the way. Afterwards, you can browse the beautifully packaged, high-quality chocolates in the store.

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