This organic, biodynamic winery has a fast-growing reputation across Nova Scotia and beyond, producing vintages ranging from a bubbly rosé and blanc de blancs to a crisp Chardonnay and an ice wine. The tours ($15) are informative and last about 45 minutes, exploring the estate's eco-friendly approach and ethos, and including a taste of three wines. There's also an excellent bistro (mains $13 to $26), serving wood-fired pizzas, charcuterie and cheese boards, and lobster salads.
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