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Get a real taste of local culture while you travel

Nov 29, 2019

2 MIN READ

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12 November, 2017: Balinese women performing the Rejang Dance during Galungan and Kuningan Day...

Writer

Washington DC

Kelly Magyarics is a Washington, D.C.-based freelance journalist. Her travels have given her the opportunity to take part in a healing ceremony with a shaman at Machu Picchu, tread grapes with her feet in a traditional lagar in Portugal's Douro Valley, attend the king’s coronation in Thailand, explore Santorini's volcanic ash vineyards, visit the world’s oldest rum distillery on Barbados, and sip a flute of Methode Cap Classique at sunset atop Table Mountain in Cape Town, South Africa. Kell…

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If you think a stroll through a city’s bustling market is a required activity during a vacation, love discovering an off-the-beaten-path restaurant only frequented by locals and pass over touristy souvenirs and trinkets in favor of oils, spices and foodstuffs, you’ll relish the experiences offered by one culinary-based tour company.

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The Traveling Spoon connects travelers with private, vetted, authentic food experiences with locals around the world, from market tours to home-cooked meals to cooking classes. The company was founded in 2013 by Aashi Vel, a food and travel enthusiast with a background in industrial design and Steph Lawrence, who has experience in marketing and business strategy including that in the culinary realm.

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There are a whole host of meaningful, immersive foodie-focused activities offered through the Traveling Spoon. An excursion in Addis Ababa, Ethiopia takes visitors into tour guide Daniel’s home, where his wife Tigist will teach guests to make injera in their family kitchen and take part in a traditional coffee ceremony in its birthplace. Accompany Tania to her family garden outside Beirut, Lebanon’s city center then return to her home as she prepares dishes using ingredients she’s harvested. In Ubud, Bali, Dewa welcomes you into his traditional family compound, where members live and share a communal cooking area with a wood-fired grill; he and his wife Jero teach traditional Balinese recipes while sharing information about their culture. Learn to make tortillas and chiles rellenos in Mexico City, or heritage pasta (including gluten-free at a villa just outside Milan.

"Our hope is to connect travelers with culinary traditions passed down through generations, while at the same time supporting locals and providing meaningful income around the world, ” Lawrence says.

Traveling Spoon currently operates in 50 countries and more than 160 cities around the globe. Experiences range from $20-250 (€18-227) per person, with the average between $80 (€72) and $100 (€90). For more information, check out their website. Enter the code BLKFRIDAY20 during checkout Black Friday, 29 November, 2019 through Cyber Monday, 2 December, 2019 to receive 20% off of your experience. The code is valid for these dates only but the offer is valid for travel within the next 12 months.

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